Spicy Tilapia with Aioli

Spicy Tilapia with Aioli

2 lbs. Tilapia Fillets
2 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. curry powder

For the Aioli:
1 1/2 c. mayonnaise
6 cloves garlic, minced
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. dijon mustard
3/4 tsp mixture of thyme and oregano

Aioli: Mix all ingredients until well blended. Refrigerate.
Preheat grill or broiler. Combine Chili Powder, Garlic Powder, Curry Powder and Onion Powder. Sprinkle on both sides of fish. Place fish on hot grill or in broiler for 4-5 minutes. Turn Once during grilling or broiling. Serve with Aioli.