Brunch-
- Ivory teff wrap with shredded cheese and salsa broiled to make wrap crispy
- radishes, celery, carrots and 2 Tbsp. Hummus
- 1 plum
Snack-
- 1 c. blueberries
Dinner-
- chicken stir-fry with zucchini, yellow squash, can of stir-fry veggies, onions, garlic and balsamic vinegar, spices and fried in 1 tsp. olive oil and PAM.
- White Rice
- Israeli Salad (cucumbers, onions, tomato, vinegar and Mrs. Dash Onion and Herbs)
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