Gluten Free Oat Muffins (HaMotzie)

3 cups Gluten Free Oats
1 tsp. salt
1 T. honey
1 cup hot water
1/2 cup oil
4 eggs
Put 1.5 cups of gluten free oats into food processor until finely ground into oat flour. Set aside and repeat with remaining 1.5 cups of oats.
Combine ground up oats and honey in a large bowl. In a separate large bowl, combine hot water and oil. Add dry ingredients (oats and honey) to hot water mixture and beat. Add eggs and beat until well mixed.
Use paper inserts in a metal muffin tin or use tin foil muffin tins (disposable). Spoon mixture into paper inserts in metal pan or into tin foil pan. Bake at 375 degrees for 50 minutes. Should make 12 muffins.